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Thinking about a unique dining experience in Singapore? Omakase in Singapore offers gourmands a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on letting the chef decide to serve the best seasonal ingredients.

There are many top-rated omakase restaurants across Singapore. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.

An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef’s explanation of each dish enhances the overall experience.

Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ for lunch or over $400 for omakase singapore​ 15 25 an elaborate dinner feast.

It’s best to book early if you have a particular omakase spot in mind. Most venues offer limited counter seats so you can interact directly with the chef.

Whether you’re celebrating a special occasion or just treating yourself, omakase dining in Singapore promises an unforgettable meal that highlights skill, freshness, and creativity.